Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's carrot and leek soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Carrot and Leek Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sig's Carrot and Leek Soup is something which I have loved my entire life. They’re fine and they look fantastic.
Watch Sarah Carey as she creates a spicy carrot soup that's a great-tasting and quick dish to serve for lunch or dinner. Here, common soup vegetables combine to make something special. This soup is equally terrific whether it's served chunky or pureed until smooth.
To begin with this recipe, we have to prepare a few components. You can cook sig's carrot and leek soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Carrot and Leek Soup:
- Get 6 large carrots
- Take 3 large leeks
- Get 8 small waxy potatoes or 4 large Maris Piper
- Prepare 3-4 vegetable stock cubes
- Take Water to cover the vegetables
- Make ready Optinale choices of meat leftovers or sausage
Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter. There's nothing nicer than settling down with a nice, warming bowl of soup at the end of a long day, and this carrot and leek option might be exactly what you need. Carrot Soup with Leeks and Ginger. Carrot Soup with Leeks and Ginger Katherine Whittaker.
Instructions to make Sig's Carrot and Leek Soup:
- Clean and chop all the vegetables into mouth size pieces. Make sure that there is no soil left on the vegetables. Put all the vegetables into pan, cover with water, add stock cubes,simmer on a low heat until soft to your liking. Skim off any grey mass to get a clear soup.
- You can add meat at the same time, simmer this for 3-4 hours,covered with a lid. Or use slow cooker..
- Furthermore you can add dumplings to your taste, if you so desire.
Since this smooth and creamy soup gets blended at the end, there is no need to spend a lot of time chopping up the vegetables into perfect dimensions. Learn how to make Carrot-and-Leek Soup. The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped and washed in plenty of cold water. Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces - and the same goes for the onion.
So that’s going to wrap this up for this special food sig's carrot and leek soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
