Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, olive garden's zuppa toscana. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Olive Garden's Zuppa Toscana is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Olive Garden's Zuppa Toscana is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Make ready 2 quart Water
  2. Get 5 large Red Potatoes, sliced
  3. Make ready 1/4 cup Powdered chicken bouillon
  4. Prepare 1 tsp Onion powder
  5. Take 1/2 tsp Garlic powder
  6. Get 1/4 tsp Sage
  7. Make ready 1/2 tsp Crushed red pepper flakes
  8. Take 2 dash Ceyenne Pepper
  9. Get 1 Bay leaf
  10. Prepare 2 tbsp Real Butter
  11. Get 1/3 lb Sausage
  12. Take 1 1/2 cup Chopped Kale
  13. Get 1/2 cup Half n Half or cream

This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever.

Steps to make Olive Garden's Zuppa Toscana:
  1. Add all ingredients to kettle except for the sausage, kale and cream.
  2. Brown sausage and drain.
  3. Add sausage to kettle.
  4. When potatoes are tender add kale and cream.
  5. Cook for just another couple minutes, until kale is crisp tender.
  6. Your ready to indulge :)
  7. Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.

And it's even more of a favorite now that I know I can make it in the Instant Pot. I love Zuppa Toscana at OG. And this is a real winner. I had to use up some mild Italian sausages but added red pepper flakes. This copycat Olive Garden Zuppa Toscana recipe will be sure to please!

So that’s going to wrap it up with this special food olive garden's zuppa toscana recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!