Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, stir fried couscous/corn beef soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe. A satisfying stir fry that comes together in a flash. A satisfying stir fry that comes together in a flash.
Stir fried couscous/corn beef soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stir fried couscous/corn beef soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried couscous/corn beef soup:
- Take 1 small pack couscous
- Prepare 1 handful fresh peas
- Get 2 small carrots, chopped
- Take 1/2 cup vegetable oil
- Prepare Hot sauce for garnish
- Make ready Teaspoon salt
- Take 2 tablespoons butter
- Take 1 small onion, chopped
- Make ready For the soup
- Get Half kg spicy cooked beef
- Get 1 big can sweet corn
- Get 1 big carrot, julienned
- Prepare 1 small green and red bell peppers, julienned
- Take Teaspoon each, ginger and garlic pastes
- Prepare Crushed scotch bonnets
- Get 1 big onion, sliced
- Make ready Quarter cup vegetable oil
- Take cubes Some salt and seasoning
- Get Half teaspoon turmeric powder
- Take Half teaspoon dry thyme
- Get Half teaspoon curry powder
- Prepare 3 tablespoons cornflour
You will realize that the beef gets sticky while you are cooking it — this is just normal because of the cornstarch. Continue to stir fry until the beef is brown and then add the vegetables back. The natural liquid from the vegetables will help to develop sauce and it will get. Because beef stir fry is a quick cooking process.
Steps to make Stir fried couscous/corn beef soup:
- For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
- Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done.
- For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
- Stir and cook for 3_5mins,on low heat. Serve with the couscous.
A wide variety of stir fried beef options are Seasoning: Salt,Monosodium Glutamate,Sugar,Soya Sauce Powder(Soybeans,Wheat,Water,Salt,Corn Maltodextrin), Artificial Chicken Flavour(Salt,Corn. Stir fry is typically Asian, but this version has favorite St. Patrick's Day more to me than a big The key to a successful stir-fry is having everything ready. You can use any kind of frozen veggies. If you're getting your corned beef from a butcher.
So that’s going to wrap this up for this special food stir fried couscous/corn beef soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
