Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef and broccoli stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef and broccoli stir fry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef and broccoli stir fry is something which I’ve loved my whole life. They are nice and they look fantastic.
Beef and broccoli is a classic Chinese-American dish, and one of my personal favorites. Below, we break down exactly what makes it so good and how to get Not only is it unhealthy, it also adds tons of salt to your stir-fry. Remember, it's much easier to add salt than it is to take it away.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef and broccoli stir fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef and broccoli stir fry:
- Take 2/3 cup soy sauce
- Get 1/4 c brown sugar
- Prepare 1/2 teaspoon ground ginger
- Make ready 1 pinch red pepper flakes, or taste
- Take 2 tablespoons water
- Prepare 2 tablespoons cornstarch
- Make ready 2 teaspoons vegetable oil, or to taste
- Prepare 3 skinless, boneless chicken breast halves, cut into chunks or any kind of meat
- Take 1 onion, sliced
- Get 3 cups broccoli florets
It's your favorite take-out dish, but made exactly to your liking. And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove. If you want to freshen it up, just chop up and throw in whatever vegetables you have. Stir-frying is all about layering flavor.
Steps to make Beef and broccoli stir fry:
- Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid
- Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
- Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes
- Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
- Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent.
- Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.
- Enjoy 😀
Juicy steak, crunchy greens and sticky soy sauce - this beef and broccoli stir-fry recipe is a joy. Place the broccoli spears into a heatproof bowl and cover them with boiling. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this easy-to-follow recipe. Cook the sauce & stir-fry everything together.
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