Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna & leek pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Tuna & Leek Pasta Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tuna & Leek Pasta Bake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna & leek pasta bake using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna & Leek Pasta Bake:
- Take pasta shapes, eg fusilli
- Take rapeseed oil
- Take leeks, sliced
- Get chillies, red or green, chopped with seeds
- Take garlic, chopped
- Get butter
- Prepare plain flour
- Make ready milk
- Make ready Dijon mustard
- Take cheddar cheese, grated
- Prepare Salt
- Make ready Ground black pepper
- Prepare x 180g tins tuna in spring water, drained
- Prepare frozen peas, defrosted
- Make ready capers
- Make ready parsley, chopped
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Instructions to make Tuna & Leek Pasta Bake:
- Pre-heat oven to Gas Mark 4 or electric equivalent, probably 200C or 180C fan. 160C on Circotherm.
- Heat the oil in a frying pan and gently sauté the leeks, garlic and chillies, stirring occasionally, for about 5 minutes until cooked. Then remove from heat and place in a mixing bowl.
- Meanwhile cook the pasta in salted water according to instructions to the al dente point, drain it in a colander and add to the mixing bowl, stirring together with the leek mixture.
- Melt the butter in a saucepan on a moderate heat, then slowly stir in the flour. Cook for 1 minute, stirring gently.
- Gradually but not too cautiously stir in the milk and continue cooking until you have a thick white sauce. Remove from heat.
- Stir in the mustard and 200-225 g of the cheese. Taste and season as required.
- Add the tuna, peas, capers and parsley to the mixing bowl and pour the white sauce on top. Shake or gently stir to mix all the ingredients together.
- Transfer everything to a lasagne or similar dish and sprinkle on the remaining grated cheese, to cover evenly.
- Cook in pre-heated oven until top is golden-brown - 20-30 minutes. Sprinkle on a little more chopped parsley if wished and serve piping hot.
Bigeye tuna are similar in appearance to yellowfin tuna, as both have yellow fins Bigeye tuna grow quickly, reaching lengths of six to seven feet (two meters). They live seven to nine years and reach. "TUNA" is slang for an over-abundance of straight girls that for one reason or another invade gay bars. The slang is mostly used my gay/bi guys that are annoyed that these creatures choose to gather in. The right tuna is low in mercury, high in omega three oils and caught in a sustainable manner. If you are looking for the right albacore tuna, you've come to the right source.
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