Shakshuka with hot dogs
Shakshuka with hot dogs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shakshuka with hot dogs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shakshuka is a quick, simple, and delicious breakfast dish. Here is our recipe using Fullblood Wagyu Hot Italian Sausage and Feta cheese. Return the brown/cooked Fullblood Wagyu Hot Italian sausage to the skillet as well.

Shakshuka with hot dogs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shakshuka with hot dogs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shakshuka with hot dogs:
  1. Make ready 1 tbsp olive oil
  2. Prepare 3 tsp minced garlic (about 3 cloves)
  3. Get 10 oz frozen pepper and onion stir fry mix
  4. Prepare 1 tsp cumin
  5. Get 1 tsp smoked paprika
  6. Prepare 1/4 tsp cayenne (adjust according to taste)
  7. Take 3/4 tsp salt
  8. Prepare 1/4 tsp pepper
  9. Prepare 6 beef hot dogs, sliced thin
  10. Make ready 32 oz canned tomatoes, with juices
  11. Make ready 6 large eggs

I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below Shakshuka originated from my family's heritage. For added depth of flavor, my mom adds sliced hot dog pieces while cooking the onions in the first. Our cheat's version of this Middle Eastern dish is great for an easy weekend brunch.

Steps to make Shakshuka with hot dogs:
  1. Preheat oven to 375 degrees
  2. Heat olive oil in a large oven safe frying pan over medium-high heat
  3. Saute garlic and stir fry mix until soft, about 5-7 mins
  4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
  5. Add hot dogs and cook for 5 mins.
  6. Reduce heat. Stir in tomatoes and simmer 12 mins.
  7. Remove from heat. Crack 6 eggs on top of tomato mixture.
  8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
  9. Sprinkle with salt and pepper and serve.

Hot wings with spicy rice and beans. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic The Ottoman dish şakşuka was originally a dish of cooked vegetables with minced meat or liver (ciğer). Tomato and hot/sweet chili peppers were. My Vegan Shakshuka or Tofu in Purgatory as I like to call it, is the perfect brunch dish! I was flicking through some old Nigella Lawson cookbooks a few weeks ago and was reminded of her Eggs in Purgatory recipe.

So that is going to wrap this up with this special food shakshuka with hot dogs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!