Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp creole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp Creole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp Creole is something which I’ve loved my entire life.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
To begin with this recipe, we have to first prepare a few components. You can have shrimp creole using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Creole:
- Take 2 lb medium shrimp
- Get 1/4 cup butter
- Get 1 1/2 cup chopped onions (3 medium onions)
- Get 2 cup chopped green bell peppers (2 medium)
- Make ready 1 cup chopped celery (2 stalks)
- Take 2 clove garlic, finely chopped
- Prepare 1 cup water
- Make ready 2 tsp chopped fresh parsley
- Make ready 1 1/2 tsp salt
- Get 1/4 tsp Cayenne pepper
- Take 2 dried bay leaves
- Take 1 can (15 oz) tomato sauce
- Take 6 cup hot cooked rice
- Get 1 packages chorizo
This super easy shrimp creole comes together in just three easy steps. Get the recipe at Food & Wine. Garnish the shrimp creole with thinly sliced scallions and serve warm with steamed rice. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery.
Instructions to make Shrimp Creole:
- Peel and devein shrimp. Cover and refrigerate.
- In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
- Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
- Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
Adjust the spice to your preference, but don't be scared of a little heat! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it.
So that’s going to wrap this up with this exceptional food shrimp creole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
