How to make nigerian puff puff
How to make nigerian puff puff

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, how to make nigerian puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Making the Puff Puff recipe is both easy and complicated.

How to make nigerian puff puff is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. How to make nigerian puff puff is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have how to make nigerian puff puff using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make How to make nigerian puff puff:
  1. Take 2 and half cups of all purpose flour
  2. Prepare Half cup of sugar
  3. Take 2 tablespoons yeast
  4. Take 2 tablespoons powdered milk
  5. Take Half spoon of dry pepper(optional)
  6. Prepare 2 pinches salt
  7. Prepare Warm water for mixing the dough
  8. Get Oil for frying

Once the puff-puffs have cooled, sprinkle them with powdered sugar like donuts. For more tips, including how to remove excess oil from your puff-puffs. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana. Well, why not give it a try and decide for yourself.

Instructions to make How to make nigerian puff puff:
  1. In a cup, put half cup of warm water and yeast with a table spoon of sugar. Set aside for 8 mins. This aids in activating the yeast
  2. In a bowl, mix the dry ingredients. That is the flour, remaining sugar, salt and powdered milk.
  3. Once you mix all dry ingredients, put in the activated yeast which was previously mixed with 2 cups of warm. water. Mix properly until all ingredients are incorporated.
  4. The consistency shouldn’t be too running or too thick. It should be like the picture below
  5. Cover with a cling film for about an hour
  6. After an hour, the batter is set to be fried. Heat your oil in a pan. Drop batter in batches and free in low heat until golden brown.

Here's an easy recipe for you …Enjoy! Puff puff is a sweet deep fried dough. A popular street snack in Nigeria (West Africa). This recipe comes with clear insructions on how to make it, easy. This is the best Nigerian Puff puff recipe ever?

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