Cornbread (Instant Pot)
Cornbread (Instant Pot)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cornbread (instant pot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cornbread (Instant Pot) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cornbread (Instant Pot) is something that I have loved my entire life. They are nice and they look fantastic.

Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. This Instant Pot cornbread recipe is easily made from scratch using real ingredients. ★ Did you make this recipe?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread (Instant Pot):
  1. Take 1 cup flour
  2. Make ready 1 cup cornmeal
  3. Make ready 1 Tbsp baking powder
  4. Make ready 1 tsp salt
  5. Prepare 1/2 cup sugar
  6. Get 1/3 cup vegetable oil
  7. Make ready 1 cup milk
  8. Take 1 egg

Dollop with butter or drizzle on some honey for the perfect side to your main dish. This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust. It's soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft.

Steps to make Cornbread (Instant Pot):
  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
  2. In another bowl, whisk the egg and oil together
  3. Whisk dry ingredients into egg mixture
  4. Stop when batter is just combined
  5. Pour the batter into greased springform or push pan
  6. Cover pan tightly with foil
  7. Add 1/2 cup water to inner pot of Instant Pot
  8. Place pan on a trivet and place in inner pot
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing.
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
  11. Natural Release—10 minutes
  12. Push pressure relief valve to Quick Release.
  13. Take pan out and let sit for 10 minutes.
  14. Remove from pan and slice.

Instant Pot Cornbread Bites- Have cornbread anytime you want! These individual homemade cornbread squares are SO easy to make in the Instant Pot. Jalapeño Cheddar Cornbread - A perfect combination of sweet and savory, this buttery, cheesy cornbread is packed with the flavors and earthy aromas of fresh corn and peppers. I love cornbread with a lot more than chili - it's a great bread-side to most any meal. It is super affordable and is made entirely of everyday store cupboard staples.

So that’s going to wrap this up with this exceptional food cornbread (instant pot) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!