Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy beef tripe stir fry 🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Beef Tripe Stir Fry 🍲 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy Beef Tripe Stir Fry 🍲 is something that I have loved my whole life. They’re nice and they look fantastic.
In a clean wok, add oil and green pepper and cook until tender (add some water to Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show. SPICY Bhuri Bhuna / Beef Stomach is an unique recipe which is cooked with lots of spices and specially during the time of EIDUL ADHA in Bangladesh. Our sweet and spicy beef stir-fry recipe curbs your Chinese food craving, bringing the flavor without all the extra sodium.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy beef tripe stir fry 🍲 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Tripe Stir Fry 🍲:
- Prepare 3 cup boiled and cleaned beef Tripe
- Get 4 tablespoon chopped onions
- Make ready 3-4 dry red chilli
- Get 2 tablespoon ginger garlic paste
- Take Salt as required
- Take Mustard oil as required
- Prepare 2 bay leaf
- Prepare 2 teaspoon red chilli powder
- Get 1.5 teaspoon turmeric powder
- Make ready 3 teaspoon coriander powder
- Make ready 1/2 teaspoon cumin powder
- Prepare 2 cardamom
- Prepare Water as required
Szechuan beef - Tender crispy beef cooked in a bold sweet sour spicy sauce with peppers and onions. Learn how to make crispy beef without deep-frying! My favorite cut of beef for stir frying is flank steak. The cut is very tender and lean, and has just the right amount of marbling to keep it extra juicy.
Instructions to make Spicy Beef Tripe Stir Fry 🍲:
- Wash,clean and cut the beef Tripe into small cube sizes. Boil it and after fully boiled drain water from it. Keep it aside.
- Take a pan, put the boiled Tripe and put 2 tablespoon chopped onions with red chilli, turmeric, cumin and coriander powder into it. Put cardamom, ginger garlic paste and salt as required with 1 tablespoon mustard oil into it. Give it a perfect mix rubbing your hand. Put 2 cup water and mix well. Heat the pan on stove and cook it covering the pan in a medium flame for 25-30 minutes.
- After it's 100% done and cooked stop the flame. Now keep it aside.
- Take another frypan, put some mustard oil and heat it on stove. Put dry red chilli with 2 tablespoon chopped onions. Fry until it becomes golden brown in color.
- Now, out the cooked Tripe curry into it. Stir Fry it in a medium flame for more 10 minutes. Now stop the flame.
- Spicy 🔥 beef Tripe Stir fry is ready. Serve it with roti, paratha or steamed rice anything you want. Stay healthy, stay safe and take my Love from Bangladesh.😊💚
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. These spicy beef wraps with wasabi mayonnaise make a tasty snack or packed lunch. Heat a wok until smoking and add the groundnut oil, then add the beef and stir-fry for one minute, or until browned. Add the rice wine and season with the soy sauce and a pinch of salt.
So that’s going to wrap it up for this exceptional food spicy beef tripe stir fry 🍲 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
