Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded with mushroom flavor, this healthy fettuccine alfredo with shrimp and mushrooms will leave you fully satisfied, yet you will not feel like you just ate a heavy meal loaded with heavy cream or cheese. Please enjoy this healthier version of alfredo sauce, made even better by adding shrimp. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.
Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Prepare The good stuff
- Make ready 1 packages Butoni fettucine
- Prepare 1 pints heavy cream
- Prepare 3/4 cup grated parmesan
- Prepare 2 cup shrimp
- Take 2 andouille sausages
- Get 1/2 stick butter
- Make ready 2 cup sliced mushrooms
I don't know too many folks who don't like a rich alfredo sauce. Try our easy to follow fettuccine alfredo with mushrooms recipe. Absolutely delicious with the best ingredients from Woolworths. I always add some shrimp and mushrooms to the dish.
Steps to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Chop sausage into 1/2 inch chunks. Set aside.
- Cut shrimp into halves; rinse. Set aside.
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
- In large pot, bring water to rolling boil.
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
- Season to taste.
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