Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot sambar. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Sambar is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Instant Pot Sambar is something which I have loved my whole life.
Authentic piping hot Mixed Vegetable Sambar made in Instant Pot (Pressure Cooker). Sambar is primarily a South Indian delicacy, but because of it's benefits and taste popular all over India. Hi Guys, today I'll show you How to Make Sambar in the Instant Pot Mini.
To get started with this recipe, we must prepare a few components. You can have instant pot sambar using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Sambar:
- Make ready 1 1/2 cup Toor Dal (Yellow Split Pigeon Peas)
- Take 1 Bottlegourd
- Make ready 3 Drumsticks
- Make ready 6 cups Water
- Prepare 1/2 cup Oil
- Take 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp Methi Powder
- Get Asafoetida (Pinch)
- Make ready 3 Whole Red Bedgi Chillies (Broken into halves)
- Prepare 4-5 Long Green Chillies (Cut into halves and Slited)
- Get 2 Sprigs Curry Leaves
- Take 2 small Onions (Chopped lengthwise)
- Take 2 Tomatoes (Chopped)
- Take 2-3 tbsp Sambar Powder
- Get 1 tbsp Red Chilli Powder
- Prepare 1 tbsp Coriander Powder
- Make ready 1/4 tsp Turmeric Powder
- Make ready Salt (As required)
- Make ready 1 tbsp Tamarind Pulp
You can also use other veggies like Okra, Moringa pods, pumpkin, Shallots, Radish etc Serve this Sambar as a Vegetable soup or with Rice. Sambar or Sambhar - Get this easy recipe to make this tangy and mildly spicy lentil-vegetable stew in a pressure cooker or an Instant Pot. This recipe for instant pot sambar is so flavorful and tasty. It's the perfect soup to make any time of the year because it's fresh and light and filling all at the same time.
Steps to make Instant Pot Sambar:
- Wash the dal nicely till the water runs clear. Add water and keep aside. Remove the skin of bottlegourd. Wash nicely. Cut into small pieces and add to dal water. Clean and cut the drumsticks. Wash nicely and add to the dal water and set aside.
- Using an Instant Pot, with the top off, select 'Saute' to pre-heat the cooker. When 'Hot' appears on the display, add the oil to the cooking pot. Add mustard seeds and allow it to crackle. Add methi powder, asafoetida, whole red chillies. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till the onions turn light golden brown.
- Add the tomatoes and salt and cook till the tomatoes are soft and mushy.
- Add all the powdered spices ie. turmeric powder, sambar powder, red chilli powder and coriander powder and saute for a minute. Add little water and saute.
- Add the dal, vegetables and water and saute till it comes to a boil.
- Cancel 'Saute'. Close and lock the lid. Turn the steam valve to 'Sealed'. Select 'Pressure Cool or 'Manual'. Keep the pressure on 'High'. Adjust the time button to set 15 minutes of pressure cooking time. When the beep sounds, use a natural release pressure (approx. 20 minutes). When the valve drops, carefully remove the lid.
- Garnish with coriander leaves. Serve and enjoy immediately or keep the Pot on 'Keep Warm' to enjoy later.
- Serve over hot steamed rice with salad, papad, pickle or any side dish.
This south Indian soup also happens. This Sambar recipe is the BEST authentic Andhra Sambar made right in your Instant Pot! Enjoy a delicious traditional Indian soup in no time! Instant pot is great for making easy One pot recipes and this Instant pot Sambar sadham is an all time favorite at home. This millet sambar rice is a recipe you want to make when you want to eat.
So that is going to wrap it up for this exceptional food instant pot sambar recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
