Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zuppa toscana soup instant pot. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I made the beer bread to go with Zuppa Toscana soup. Zuppa Toscana soup is a easy recipe. This soup is popular at olive garden.

Zuppa Toscana Soup instant pot is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Zuppa Toscana Soup instant pot is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana Soup instant pot:
  1. Take 1 lb Italian sausage
  2. Make ready 3 medium russet potatoes (unpeeled and diced)
  3. Take 1 small onion diced
  4. Make ready 4 strips thick bacon (cooked and diced)
  5. Make ready 2 cups kale (veins removed and sliced thin like ribbons)
  6. Prepare 5 cups chicken broth
  7. Make ready 1 cup heavy cream
  8. Prepare to taste Salt & pepper
  9. Get 3 cloves garlic

The question I have been asking myself as of late. Where has the Instant Pot been all my life? This healthy Instant Pot Zuppa Toscana is the perfect mix of the authentic Italian recipe and the Olive Garden's favourite Tuscan soup recipe. Featuring more veggies and less cream, it's lighter yet just as hearty, nutritious and full of flavor.

Steps to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

How to Make Low Carb Zuppa Toscana in an Instant Pot. I am so excited to partner with the Carton Council to share with you one of my Do you LOVE our Crock Pot Zuppa Toscana Soup as much as we do? Our electric pressure cooker version is just as good and ready in a fraction of the time! Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. So we're thrilled to share this tasty recipe Here are the ingredients for Instant Pot Zuppa Toscana Soup Recipe.

So that is going to wrap it up with this special food zuppa toscana soup instant pot recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!