Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken lo mein. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Chicken Lo Mein is an easy one-pot recipe for a popular Chinese takeout. This is an easy chicken lo mein recipe that you can make in less time than ordering takeout! The best part is that you can put only what you want into it.
Instant Pot chicken lo mein is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Instant Pot chicken lo mein is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot chicken lo mein using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Pot chicken lo mein:
- Make ready 2 chicken breast cut into chuncks
- Prepare 2 tablespoons olive oil
- Take 1 tablespoon minced garlic
- Prepare 1 small onion diced
- Take 3/4 cup soy sauce
- Get 1/2 cup hoisin sauce
- Make ready 2 tablespoons brown sugar
- Prepare 2 cups chicken broth
- Prepare 8 ounces thin spaghetti noodles
- Make ready 1 can water chestnuts
- Prepare 1 cup diced sweet peppers
- Get 1 package steamed broccoli
- Get 4 tablespoons cornstarch
You can use pretty much any vegetable that will cook through from being immersed in the hot noodles. One good thing about Instant Pot Chicken Lo Mein is that it's made with simple ingredients that are available right in your local supermarket. Lo Mein is one of our favorite vegetarian dinners, so trying Instant Pot Lo Mein was something we were excited to try! If you have an Instant Pot but haven't taken it out of the box yet, this dish is a great one to start with.
Steps to make Instant Pot chicken lo mein:
- Sauté chicken garlic and onion in olive oil in the instant pot
- Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers
- Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid
- Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together.
- Mix 4 tablespoons cornstarch with enough water to make a thick slurry.
- Set instant pot to sauté and stir in cornstarch slurry until sauce thickens.
It's simple, and you can switch some of the spices up a bit if you want, without. You'd be hard pressed to find a Chinese restaurant that doesn't feature lo mein on the menu. Resist the temptation to order it off the takeout menu, and make this Instant Pot™ chicken and vegetable lo mein instead. It's so good, you won't even miss the fortune cookie—promise! Easy Chinese Lo Mein made in the Instant Pot.
So that’s going to wrap it up for this special food instant pot chicken lo mein recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
