Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy stir-ffried beef & green pepper. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.
Spicy Stir-ffried Beef & Green Pepper is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Stir-ffried Beef & Green Pepper is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spicy stir-ffried beef & green pepper using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Stir-ffried Beef & Green Pepper:
- Get 200 grams Thin sliced beef flank (or pork belly)
- Make ready 3 Eggplant
- Get 3 Green peppers
- Take 1 clove Grated garlic
- Make ready 1 tbsp Sesame oil
- Prepare 1/2 tsp Doubanjiang
- Take 1/2 tbsp ● Oyster sauce
- Make ready 3 tbsp ● Sake
- Take 3 tbsp ● Mirin
- Prepare 2 tbsp ●Japanese Worcestershire-style sauce
- Prepare 2 tbsp ● Ketchup
Stir-fries by their very nature—fresh vegetables, a bit of protein, a thin veneer of sauce—should be bona fide healthy eats. This spicy-sweet beef treatment is exactly what a stir-fry should be: fast, flavorful, and incredibly good for. Weekends are the perfect time to prepare stir fry. This Spicy Beef Pepper Stir Fry also referred to as pepper beef stir fry is an easy recipe with just the right amount of spice.
Steps to make Spicy Stir-ffried Beef & Green Pepper:
- Cut the eggplant vertically into half first and then cut into rolling wedges. Cut the green peppers similarly.Combine the ● seasonings in a bowl.
- Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant. Then add the beef and continue to fry.
- Put the eggplant into the pan (from Step 2), fry them until half done, and then add the ● seasonings that you made at Step 1. Cover the pan to steam the eggplant until they are done.
- Add the green pepper into the pan from step 3. Keep simmering in the pan until most of the liquid is gone and that's it. Mix occasionally to check how much liquid is left.
The key to excellent stir fry is heat. The oil should be almost to smoking point when you add the meat and veggies. Tender crispy Szechuan beef cooked in a bold sweet sour spicy sauce with peppers and onions. Learn how to make the richest sauce and create crispy beef Today I want to share this Szechuan beef stir fry recipe. It requires a very simple setup and does not require deep frying.
So that’s going to wrap this up for this special food spicy stir-ffried beef & green pepper recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
