Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moroccan lamb tagine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccan lamb tagine is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Moroccan lamb tagine is something which I have loved my whole life. They are nice and they look fantastic.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan lamb tagine:
- Prepare Tagine
- Make ready 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Get 1 x 400g tin tomatoes
- Get 1 x 400g tin chickpeas
- Make ready 500 g sweet potato, peeled and cut into chunks
- Take 350 ml chicken stock (from cube)
- Take 90 g dried apricots
- Get 1 onion, chopped
- Take 100 g plain yoghurt
- Prepare 1 small bunch coriander, chopped
- Make ready Spices
- Prepare 2 tablespoons harissa paste
- Get 3 garlic cloves, finely chopped (or garlic paste)
- Take 1 tsp cumin
- Take 1 tsp coriander
- Take 1 tsp cinnamon
- Make ready 1 tsp smoked paprika
- Take Couscous
- Get For speed use packets with added spices and add extra ingredients
- Get 2 packets Ainsley Harriott Spice Sensation couscous
- Take 1 pepper (any colour)
- Make ready 1 courgette
- Prepare 10-15 olives, pitted
- Make ready 10 cherry tomatoes
- Get Small bunch of coriander, chopped
If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
Steps to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.
So that is going to wrap this up for this special food moroccan lamb tagine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
