Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot pound cake (egg & dairy free). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
That really helps keep your healthy carrot pound cake low calorie and low fat! This Eggless Carrot Cake is incredibly moist and tender! It's filled with carrot goodness and has a delicious cinnamon-y taste, and as if that were not enough, it is topped with luscious cream cheese glaze!
Carrot Pound Cake (Egg & Dairy Free) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot Pound Cake (Egg & Dairy Free) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):
- Prepare 100 grams Whole wheat cake flour
- Prepare 100 grams Cake flour
- Get 40 grams Beet sugar
- Take 1 1/2 tsp Baking powder
- Get 1 pinch Salt
- Take 100 ml Soy milk
- Take 2 tbsp Maple syrup
- Get 4 tbsp Canola oil
- Prepare 1 Carrot
- Get 66 ml Raisins
The velvety cream cheese frosting and crunchy walnuts are the perfect finishing touch. Sneak a serving of vegetables into tonight's dessert with this sweet and scrumptious recipe for Carrot Pound Cake. Mix the egg yolks and sugar in a large bowl until it obtains a foamy texture. This easy carrot cake recipe can be made with or without eggs!
Instructions to make Carrot Pound Cake (Egg & Dairy Free):
- Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
- Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
- Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
- Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
- While the mixture is still floury, add the raisins and fold them in gently.
- Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.
Add Eggs or Flaxseed Mixture and mix. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot My grandmother doesn't eat eggs and so I made this eggless version of carrot cake and it turned out exactly the way I wanted it to be - soft, moist and. The best carrot cake you will ever eat! Egg free and with a beautiful icing. You should definitely eat that cake in on a rainy day, looking out the window.
So that’s going to wrap this up for this exceptional food carrot pound cake (egg & dairy free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
