Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. Shrimp Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce.
Shrimp Jambalaya is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shrimp Jambalaya is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Jambalaya:
- Get 1 cup chopped onion
- Make ready 1/2 cup chopped celery
- Prepare 1/2 cup chopped green pepper
- Get 1/4 cup butter, cubed
- Prepare 3 cup vegetable broth
- Prepare 1 1/2 cup uncooked long grain rice
- Get 2 tsp Creole seasoning
- Make ready 1/2 tsp Worcestershire sauce
- Prepare 1/9 to 1/4 teaspoon cayenne pepper
- Get 2 can (14-1/2 ounces each) diced tomatoes, drained
- Make ready 1 lb cooked medium shrimp, peeled and deveined
- Make ready 1 1/2 cup frozen peas
This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes. Crock Pot Shrimp and Sausage Jambalaya is so easy! If you are looking for a quick and easy meal idea, this is one to You need a good crockpot to make this Slow Cooker Shrimp Jambalaya Recipe.
Steps to make Shrimp Jambalaya:
- In a large skillet, saute the onion, celery and green pepper in butter until tender.
- Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
- Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
- Stir in the tomatoes, shrimp and peas; heat through.
- Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.
Classic jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats, and this shrimp jambalaya recipe is authentic, hearty, and oh so satisfying. It's easy to double (or triple) Chicken, Andouille, and Shrimp Jambalaya batches, and ingredients can be added or removed to fit personal preferences and dietary requirements. Authentic Louisiana style Shrimp Jambalaya Recipe. Made with the "trinity" of vegetables, this traditional New Orleans jambalaya recipe will. Shrimp Jambalaya could be a second cousin of gumbo - the recipes are similar with the exception of cooked rice.
So that is going to wrap this up for this special food shrimp jambalaya recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
