Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy salmon & bok choy creamy soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Healthy Salmon & Bok Choy Creamy Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Healthy Salmon & Bok Choy Creamy Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Make ready Salmon Fillets *skinless, bones removed
- Get Sake (Rice Wine)
- Prepare Salt
- Take Onion *thinly sliced
- Take Chicken Stock OR Vegetable Stock
- Get Bay Leaf
- Make ready Salt & White Pepper
- Prepare Shimeji Mushrooms
- Prepare Milk of your choice
- Prepare Bok Choy
- Take Corn Starch Flour
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Steps to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
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