Spicy Beef Offcuts and Vegetable Stir-Fry
Spicy Beef Offcuts and Vegetable Stir-Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy beef offcuts and vegetable stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Beef Offcuts and Vegetable Stir-Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Beef Offcuts and Vegetable Stir-Fry is something which I have loved my whole life.

Strips of beef, red pepper, pak choi and spring onion are quickly cooked in a wok, then coated with a delicious spicy sauce made with fresh chillies, ginger, garlic and lime juice. Once you've made the spicy sauce - this dish comes together in a matter of minutes. Hello everyone welcome back to my channel here shows you tips on how to make spicy beef vegetables stir fry.

To get started with this recipe, we must first prepare a few components. You can cook spicy beef offcuts and vegetable stir-fry using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Offcuts and Vegetable Stir-Fry:
  1. Make ready 300 grams Thinly sliced beef offcuts
  2. Prepare 1 Onion
  3. Make ready 1 Carrot
  4. Get 3 Green peppers
  5. Get 1 bag Bean sprouts
  6. Get Sauce (seasonings):
  7. Get 2 tbsp ◆Gochujang
  8. Get 2 tbsp ◆Grated garlic
  9. Make ready 2 tbsp ◆Soy sauce
  10. Prepare 2 tbsp ◆Sake
  11. Take 2 tbsp ◆Mirin
  12. Take 2 tsp ◆Honey
  13. Get 2 tsp ◆Roasted sesame seeds
  14. Make ready 2 tsp ◆Doubanjiang
  15. Get 1 dash ◆Salt and pepper

Wipe out the pan and heat the remaining tablespoon oil, and heat over high heat. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Move beef to the side of the wok and add broccoli.

Steps to make Spicy Beef Offcuts and Vegetable Stir-Fry:
  1. Cut the green pepper, carrot, and onion into thin strips.
  2. Mix ◆ seasonings.
  3. Heat oil in a pan, and add beef and vegetables. When cooked through, pour in the sauce, and mix.
  4. My son eats this as a rice bowl. It is surprisingly delicious.

This recipe for stir fry beef makes a quick, easy and delicious weeknight dinner. It includes a flavorful stir-fry sauce made with pantry staples. This easy stir-fry dinner calls for strips of top round steak, fresh asparagus, and classic stir-fry seasonings and vegetables. Just a few notes: I used high heat througout cooking and if you don't like spicy cut back on the red pepper flakes. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime.

So that is going to wrap it up for this special food spicy beef offcuts and vegetable stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!