Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried beef and peppers (chinjao rosu). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Beef, bamboo shoots and capsicum are cut into thin strips and cooked. 今回は青椒肉絲を作りました。牛の細切れを細く切ったところちょっと挽肉っぽくなってしまいましたが、味はとても美味しかったです!! 良かったら作ってみてくださいね!!
Stir Fried Beef and Peppers (Chinjao Rosu) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stir Fried Beef and Peppers (Chinjao Rosu) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fried beef and peppers (chinjao rosu) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Beef and Peppers (Chinjao Rosu):
- Get 8 slice Sliced beef for grilling
- Make ready 1 tsp ☆ Sake
- Take 1 tsp ☆ Soy sauce
- Make ready 1 ☆ Salt and pepper
- Prepare 1 tsp Katakuriko
- Take 90 grams Boiled bamboo shoot
- Prepare 2 Green bell pepper
- Make ready 2 cm Tubed garlic
- Prepare 2 cm Prepared ginger paste in tube
- Make ready 1/2 tbsp 〇 Sake
- Get 1/2 tbsp 〇 Soy sauce
- Prepare 1/3 tsp 〇 Sugar
- Make ready 1 〇 Salt and pepper
- Get 2 tbsp Vegetable oil
- Make ready Using potatoes instead of bamboo shoot
- Prepare 2 Potatoes
Wash the red and green peppers and cut them into thin strips. Put the garlic through a garlic press. Quick stir-fried beef strips with sliced onions and red and green bell peppers. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
Steps to make Stir Fried Beef and Peppers (Chinjao Rosu):
- Cut the meat in 5 mm strips, and rub in the ☆ ingredients to season it. Mix all the 〇 ingredients in advance.
- Cut the green bell pepper vertically, take out the seeds and the white part then cut it into thin 5mm strips. Cut the bamboo shoots into about the same size as well.
- Pour 1 tablespoon of oil into a pan and heat. Coat the meat from Step 1 with katakuriko and stir fry while making sure the pieces don't clump together. Remove from the pan when the meat is about 80% cooked.
- Wash the pan and heat 1 tablespoon of oil, garlic and ginger. Then add the bamboo shoots and then the bell peppers.
- Add the meat from Step 3 back in and then add the 〇 ingredients around the edge of the pan. Mix together swiftly, dish it up and then it's ready!
- Potato version: If you're using potatoes instead of bamboo shoots…..
- …after Step 1, wash the potatoes, peel the skin and slice into 5 mm slices. Then further cut it into about 5 mm strips and soak in water (not listed).
- Cut the green bell pepper vertically into half, take out the seeds and the white part then cut it into thin 5mm wide strips.
- Continue the recipe normally from Step 3. Drain the potatoes from Step 8 with a colander, then complete Steps 4 & 5 and you're good to go!
Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce. Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. Alternatively, purchase pre-sliced stir-fry beef or have your butcher cut it for you (but this convenience will come at a premium - be your own butcher for the Sauté steak strips with thinly sliced onions in a few tablespoons olive oil and a tablespoon of butter, stirring often. A traditional Chinese favorite that matches the rich mellow taste of oyster broth with scallops for a delectable flavor that's especially popular with kids.
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