Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, horchata (mexican rice drink) dairy free,vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Horchata Mexican drink recipe is a a slightly creamy, non-alcoholic agua fresca flavor made with cinnamon and rice and is perfectly refreshing. While authentic horchata recipe does not have milk in it and is dairy-free, it's really common to add a little milk just to make the drink a bit creamier. Here is a nut free, dairy free horchata recipe that taste delicious.
Horchata (Mexican rice drink) Dairy free,Vegan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Horchata (Mexican rice drink) Dairy free,Vegan is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook horchata (mexican rice drink) dairy free,vegan using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Horchata (Mexican rice drink) Dairy free,Vegan:
- Get 1 1/2 cup Uncooked long grain white rice
- Get 4 cup Water
- Prepare 1 tsp Vietnamese Cinnamon (Ideally use Mexican cinnamon but this was all i had at home and worked just fine)
- Get 1 tsp Vanilla Bean Paste (or you can use Mexican vanilla)
- Prepare 1/2 cup White Granulated sugar
- Get 1 can Evaporated milk(optional, ommit for vegan /dairy free version, i promise you wont miss it!!!)
Traditional Mexican horchata is often made with just rice, but in some Central American countries almonds or other nuts are added for a richer, creamier finish. Horchata is a rice-based drink from Mexico. While horchata is not traditionally dairy-free this horchata recipe is dairy-free! This recipe has has rice, toasted almonds, brown sugar and vanilla!
Instructions to make Horchata (Mexican rice drink) Dairy free,Vegan:
- soak rice in water and cinnamon overnight.
- the next day pour the rice and soaking water into the blender. I use a Vitamix blender because it pulverizes the rice very well. blend away then add vanilla, sugar and evaporated milk if you're using it and blend again.
- You can strain it through a cheese cloth if you would like but I prefer the slightly thicker consistency from keeping all the rice in the drink. Now let chill in the fridge. Serve over ice with your favorite Mexican dish!!! enjoy!
If you're looking for a take on this recipe, check out my recipe for Horchata Coffee! I almost titled this post "An Exceedingly Untraditional Approach to Horchata." Making horchata is serious business. Like, it comes with this whole set of guidelines. The Mexican version is typically made with white rice. Horchata is Mexico's famous cinnamon-infused rice water drink.
So that’s going to wrap it up with this exceptional food horchata (mexican rice drink) dairy free,vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
