Healthy Vegetable & Tofu Ramen 🍜
Healthy Vegetable & Tofu Ramen 🍜

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy vegetable & tofu ramen 🍜. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Healthy Vegetable & Tofu Ramen 🍜 is something that I have loved my whole life.

All vegetables provide key vitamins, minerals, and fiber, but some have even more health benefits than others. The healthiest vegetables have a high density of these nutrients. It's important to look at the nutrient density of foods, because ideally we all should be consuming a moderate.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Prepare Marinaded tofu
  2. Get chicken or vegetable stock
  3. Prepare garlic cloves, chopped
  4. Take Chinese five spice
  5. Take sprinkling of chilli powder
  6. Make ready Worsterchire sauce
  7. Make ready soy sauce
  8. Prepare sugar
  9. Take thumb of ginger, sliced
  10. Prepare water
  11. Prepare rice vermicelli noodles
  12. Take fresh lettuce leaves, watercress or spinach
  13. Make ready leeks, sliced
  14. Take spring onions, sliced
  15. Get fresh radishes, sliced
  16. Make ready carrots sliced

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Steps to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
  3. Add the fried tofu, vegetables and sugar or salt to taste
  4. Simmer for 10 mins
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
  6. Serve the ramen broth into bowls and top with noodles and salad leaves

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So that’s going to wrap it up with this special food healthy vegetable & tofu ramen 🍜 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!