Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken/tuna lemper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken/Tuna Lemper is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken/Tuna Lemper is something which I have loved my entire life.
Silahkan simak videonya sampai habis ya. Terima kasih untuk menonton, silahkan like jika suka. Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss).
To get started with this particular recipe, we must first prepare a few components. You can have chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken/Tuna Lemper:
- Take Rice (I used rice cooker)
- Get Sticky/gloutinous ricer
- Get Thai rice (optional)
- Prepare coconut milk
- Prepare water
- Prepare himalayan salt
- Take chicken stock cube
- Take sugar (optional)
- Get pandan leaves (optional, it make it really fragrant)
- Get lemongrass (optional)
- Get Filling (you can make this a day before)
- Prepare breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
- Prepare coconut milk
- Take oil
- Prepare kafir lime leaves (dont use the stem)
- Prepare Foil or banana
- Get cling film
- Prepare Blends smooth
- Make ready red chillies
- Make ready thai red chillies (optional)
- Prepare shallots peeled
- Get garlics
- Prepare lemongrass - white bit
- Get tamarind pulp (1 tbsp dillute withw arm water)
- Take corriander powder
- Get chicken stock powder (knorr)
- Make ready Himalayan salt
I've mentioned before the breast is not my favorite cut of meat, but I use it anyway in this lemper ayam recipe and it doesn't compromise. A wide variety of chicken tuna options are available to you, such as part, preservation process, and. Have you ever given tuna fish to your chickens, if you haven`t there are many reasons you should The quantity depends on how many chickens you have, so make sure that how much tuna you put. Browse our selection of deliciously mild, wild-caught canned tuna.
Steps to make Chicken/Tuna Lemper:
- For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
- For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
- Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
- Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
- Add the filling in the middle, and flatten it again using flat.
- Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
- When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
- Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill.
- We then grill this, either in pans or on the oven.
- I grilled using pans for about 5-10 minutes.
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So that’s going to wrap it up for this special food chicken/tuna lemper recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
