Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soup from dry yellow peas (polievka zo suchého hrachu). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ahojte. Ďalší utorok a s ním nový polievkový recept :). This Swedish dried pea soup is a healthy, low-calorie soup traditionally made from dried yellow peas and flavored with smoked pork and select herbs. It's for hrachová polievka, pea soup.
Soup from dry yellow peas (polievka zo suchého hrachu) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Soup from dry yellow peas (polievka zo suchého hrachu) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have soup from dry yellow peas (polievka zo suchého hrachu) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soup from dry yellow peas (polievka zo suchého hrachu):
- Get dry yellow peas (1,5 pohára suchého žltého hrachu)
- Make ready medium potatoes (2 stredne veľké zemiaky)
- Make ready bay leaves (3 bobkové listy)
- Get spoons soft flour (2 lyžice hladkej múky)
- Prepare garlic (1 strúčik cesnaku)
- Get water (voda)
- Make ready paprika (sladká paprika)
- Prepare marjoram (majorán)
- Take salt (soľ)
- Prepare pepper (čierne korenie)
I did not have dried peas so I used frozen green peas. I added ham to it as I had left overs. Hrachová polievka s koreňovou zeleninou chutí ešte lepšie prihriata na druhý deň. Yellow pea soup is a French-Canadian comfort food staple originating from Quebec.
Instructions to make Soup from dry yellow peas (polievka zo suchého hrachu):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Soak peas in a water for 1 hour. Meanwhile chop potatoes. Add potatoes, bay leaves, salt and pepper and cook until soft. (Hrášok namočíme do vody na 1 hodinu. Zatiaľ si nakrájame zemiaky. K hrášku pridáme zemiaky, bobkové listy, soľ a korenie. Varíme kým nebudú ingrendiencie mäkké.)
- Prepare thickening mixture from flour, paprika, salt, pepper, marjoram, water and pressed garlic. (Pripravíme si zahusťovaciu zmes z múky, papriky, soli, korenia, majoránky, vody a prelisovaného cesnaku.)
- Add thickening mixture to the soup and mix it well. Cook for additional 5-10 minutes. (Pridáme zahusťovaciu zmes do polievky a poriadne premiešame. Varíme ďalších 5-10 minút.)
- Serve with dry toasted bread at the top. Enjoy your meal😋 (Podávame s nasucho opečeným chlebíkom na vrchu. Prajeme dobrú chuť 😋)
It was originally prepared by French Canadian settlers who had to make use of basic ingredients they brought with them from Europe, such as dried peas and salt pork. Nowadays, the most authentic version is prepared. Yellow Pea Soup is a very popular recipe. Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous! Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with some Superfood Spotlight: Split Peas Dried split peas, like other legumes, are rich in soluble fiber.
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