Mutton stew with homemade dumplings
Mutton stew with homemade dumplings

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton stew with homemade dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

While stew is cooking, mix flour, salt, baking powder and sugar in a bowl. Knead in warm water to dry ingredients to form a soft ball of dough. This Mutton Stew with Minted Dumplings is slow cooked to turn the meat into the most flavoursome yet tender meat ever.

Mutton stew with homemade dumplings is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton stew with homemade dumplings is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton stew with homemade dumplings:
  1. Take 1/2 kilo mutton on the bone
  2. Prepare 1 onion, sliced
  3. Take 4 tbs plain flour*
  4. Make ready 1 tsp salt*
  5. Prepare 1 tsp black pepper*
  6. Make ready 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
  7. Take 1/2 cup pearl barley
  8. Make ready 2 large carrots, chopped
  9. Make ready 2 parsnips, peeled and chopped
  10. Make ready 2 medium potatoes, quartered
  11. Prepare 1 broccoli trunk, chopped (the tough base part) optional
  12. Prepare 1/2 cup gravy granules mixed with 1 cup boiling water
  13. Get dumplings**
  14. Make ready 1 1/2 cups self raising flour
  15. Make ready 1/2 TSP salt
  16. Take 3 TBS olive oil
  17. Make ready Optional: ½tsp dried herbs rosemary/mixed herbs
  18. Take Milk (approx ½ cup or so)

The lamb stew and dumplings combination is a real success and I will be making this more often. A traditional Irish stew has always used lamb or mutton, contrary to popular belief that an Irish stew is made with beef and Guinness. Great recipe for Mutton stew with homemade dumplings. A real warming and hearty stew perfect for the chilly November weather.

Steps to make Mutton stew with homemade dumplings:
  1. Brown onions in frying pan. Add to Crockpot.
  2. Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
  3. Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
  4. DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.

I've developed my stew recipe having studied many of the stew recipes on this cookpad app including made from easy, made-from-scratch dumplings. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. In Dutch oven or large saucepan, heat oil over medium-high heat. Add celery, carrots and onion; cook, stirring frequently, until tender.

So that’s going to wrap this up with this special food mutton stew with homemade dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!