Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg and dairy-free chocolate shortcake with strawberries. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
VEGAN Chocolate Cake Recipe - DAIRY FREE Chocolate Cake Recipe. The Best Carrot Cake with Cream Cheese Frosting - Hot Chocolate Hits. This easy dairy-Free strawberry shortcake is adapted from Bisquick.
Egg and Dairy-Free Chocolate Shortcake with Strawberries is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Egg and Dairy-Free Chocolate Shortcake with Strawberries is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg and dairy-free chocolate shortcake with strawberries using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:
- Prepare 130 grams ☆ Cake flour
- Prepare 10 grams ☆ Cocoa powder
- Take 2 tsp ☆ Baking powder
- Make ready 1 dash ☆ Salt
- Get 3 tbsp ○ Canola oil
- Make ready 1 tbsp ○ Marmalade
- Make ready 1 tbsp ○ Maple syrup
- Prepare 150 ml ○ Soy milk
- Prepare 1 dash ○ Vanilla essence
- Get 1 block ※ Firm tofu
- Make ready 2 tbsp ※ Marmalade
- Take 1 tbsp ※ Maple syrup
- Take 1 tbsp ※ Canola oil
- Take 1 ※ Liqueur (rum, Cointreau, or your choice of liqueur)
- Make ready 1 dash ※ Lemon juice
- Make ready 1 dash ※ Vanilla extract
- Take 1 Strawberries
- Take 2 tbsp ◎ Jam (your choice)
- Make ready 2 tbsp ◎ Water
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Instructions to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:
- Thoroughly combine the ☆ ingredients and sift together. Preset the oven to 170℃ for 40 minutes.
- Briefly boil the tofu, then drain (for about 15-30 minutes).
- To prepare the cake batter: Combine the ○ ingredients and whisk until evenly combined.
- Add to the ☆ ingredients and briskly stir until no longer floury (do not knead).
- Bake for 35 minutes at 170℃ in a pound cake mold (lined with parchment paper).
- To prepare the tofu cream: Incorporate the tofu from Step 2 with the remaining ※ ingredients and use a blender or food processor to combine.
- It's done once it's smooth. Adjust the sweetness to taste. Chill in the refrigerator, if possible.
- To prepare the syrup: Combine the ◎ ingredients in a bowl and mix well.
- Once the batter from Step 5 is finished baking, transfer to a cake rack to cool. Once it has cooled down, slice in half to make two layers.
- Brush the syrup onto the outer crust (the hardened portions) of the cake to soften.
- Decorate with the tofu cream and strawberries.
- Chill in the refrigerator to slightly stiffen the cream.
This strawberry shortcake recipe is dairy-free, egg-free, and vegan! Perfect for summer parties, but easy enough to make for a weekday dessert. Nothing says summer quite like the taste of an old-fashioned strawberry shortcake. This recipe is definitely a family favorite, with that same classic. This is a rich chocolate cake that is completely egg free and dairy free.
So that’s going to wrap it up for this special food egg and dairy-free chocolate shortcake with strawberries recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
