Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy canned tuna pasta bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meaty tuna and penne pasta in a rich tomato and basil sauce topped with cheese and baked until deliciously golden. This canned tuna pasta recipe is quick, healthy, and comforting. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is.
Easy canned tuna pasta bake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy canned tuna pasta bake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy canned tuna pasta bake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy canned tuna pasta bake:
- Make ready spiral pasta
- Take can of tuna in olive oil
- Get spring onions
- Make ready Plack pepper
- Take dried parsley
- Take mozzarella cheese
- Get and one-eighth cups milk
- Prepare garlic cloves, finely chopped
An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! You can review how this information is used and customise your content preferences for cookies or for any other identifying technology below. Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry!
Steps to make Easy canned tuna pasta bake:
- Bring a water to cook pasta to boil while you prepare tuna.
- Using 2 canned tuna each 180 grams drain one of them as it will be too much oil. Now in skillet, saute garlic for few seconds.
- Add tuna, black pepper, chopped spring onions and parsley, suate for few minutes until spring onions soft.
- Add pasta to boiling water and cook it according to package about 10 minutes. Drain.
- In oven proof dish, mix pasta with tuna mixture and milk. Add mozzarella on top.
- Bake in 200 degree centigrade about 25 minutes or until cheese melted and become golden brown. Enjoy!😊
Canned tuna is the star of this pasta bake! Canned salmon would be equally delicious! Can I use meat in this instead? You could but then it wouldn't be a tuna pasta bake and just be any regular pasta meat. The tuna pasta bake (commonly called "tuna noodle casserole" in the United States) is a classic Preparing this recipe from scratch takes a bit of time, but if you're in a rush, there's also an easy If you use canned tuna, simply open the cans, drain the water or oil, and set the tuna aside until needed.
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