Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, turmeric beef & veggies stir-fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Adding Further Food Superfood Turmeric to the tortillas of these flautas is a great way to add flavor AND nutrition to your tortillas. Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite. Turmeric has long been touted for it's medicinal properties in Asia.
Turmeric Beef & Veggies Stir-Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Turmeric Beef & Veggies Stir-Fry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have turmeric beef & veggies stir-fry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turmeric Beef & Veggies Stir-Fry:
- Get A. Boneless Sliced/Diced Meat
- Prepare - 1kg beef
- Make ready turmeric powder
- Prepare black pepper powder
- Take fine salt
- Take B. Sautéed Ingredients
- Prepare small brown onion - thinly sliced
- Get garlic - crushed
- Take C. Non-leafy Veggies
- Get couliflower florets
- Prepare green beans- cut
- Prepare small red capsicum- sliced
- Get small yellow capsicum- sliced
- Take D. Seasonings
- Get sweet soy sauce - or use sugar to taste
- Make ready oyster sauce
- Prepare - salt or chicken seasoning powder
Ground lamb can also be used. Add the ground beef, separating it with a spatula while browning. Honey Turmeric Chicken - sticky, savory and sweet honey chicken marinated with turmeric and cooked on skillet. You know I am always looking for excuses to cook with Turmeric and this fried rice is the perfect Loaded with veggies and Beef (you could sub chicken, shrimp or just keep it vegetarian with extra.
Steps to make Turmeric Beef & Veggies Stir-Fry:
- A. Slice beef or use store bought sliced meat. Heat a pan. Without cooking oil, Sauté meat slices in few batches. Sauté less than a minute or until all sides of the meat turn pale or grey. Remove immediately. Leave to cool before coating the meat with turmeric powder, black pepper powder and pinch of salt. Keep aside.
- B. Prep small brown onion and garlic.
- C. Boil water and 1 tbsp of cooking oil in a pot. Once boiling, blanch cauliflower florets for a minute or two. Remove from the hot water immediately. Blanch cut green beans in the same pot until it turns into bright green. Remove right away to avoid overcooking the beans.
- Cooking the dish - Sauté B until translucent. Add A (meat). Stir to combine.
- Season with D. Add everything in C (veggies). Stir and taste. Adjust accordingly. Stir and mix for a minute and serve hot.
This ketogenic beef broth recipe infuses the flavors of turmeric and ginger, for a hearty and delicious meal that will keep you warm and satisfied during cold days. Perfect pairing: Beef rendang and turmeric greens. This is a great curry, especially at this time of year, when there is plenty of. A creamy and spicy dish, turmeric chicken will not leave your taste buds wanting more. Turmeric, the star of the dish, is an herb that's not used too often in Thai cuisine as a whole, but it is used a LOT in the south!
So that’s going to wrap it up for this exceptional food turmeric beef & veggies stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
