Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon wrapped cod. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon wrapped cod is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bacon wrapped cod is something which I have loved my whole life.
This is another Jaime Oliver inspired dish, that although it may cause certain types a bit of trouble. Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Serve the bacon-wrapped cod over the spinach.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped cod using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped cod:
- Make ready 4 cod fillets
- Get 8 rashers bacon
- Prepare Fresh sage and rosemary
- Prepare Glug of white wine
- Get Olive oil veg of your choice to serve
Bacon wrapped cod in the collection of dishes of German cuisine. Wash fillet of cod, marinate in lemon juice and Worcestershire sauce. Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled. A flavoursome fusion of delicate cod fillet, zesty, herby veg and a touch of smoky bacon.
Instructions to make Bacon wrapped cod:
- Chop herbs and put in a bowl. Add some olive oil. Put the fish in and leave for about an hour. Then wrap each fillet in bacon
- Preheat oven to 200. Pour any remaining oil in a pan and heat up quite hot. Add more oil if necessary. Brown fillets on all sides, add wine and let it evaporate. Transfer to an oven proof dish and bake for another 12-15 mins
- Enjoy 😀
Baked - Sweet and Salty Brownies. Cut the cod fillet into strips, roll it into mini rolls. Cut carrots in filaments, chop garlic. For the cod: Wrap each piece of cod in a slice of bacon. Heat the canola oil in a large nonstick saute pan over medium heat.
So that’s going to wrap this up with this special food bacon wrapped cod recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
