Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Try our kale, ricotta and leek lasagne. This vegetarian lasagne recipe is low in calories and quick and easy to make. Pork and ricotta meatballs with cabbage and lemon.
Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
- Prepare leek
- Prepare Savoy cabbage
- Make ready ricotta
- Prepare sour cream
- Prepare fresh thyme
- Prepare mustard
- Prepare lasagne
- Get butter
- Get smoked cheese (can leave it out but gives a great taste)
- Prepare cheese grated
- Prepare Salt and pepper
Cabbages & Roses Winter Collection Preview. Savoy Cabbage - This is the prettiest cabbage in the bunch, we think! They're shaped like green cabbages, but the leaves are deep green and deeply crinkled. Their flavor is mild and earhty, and the leaves are tender even when raw.
Steps to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
- Halve the leek and slice them, slice the Savoy cabbage.
- Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
- Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
- Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
- Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. One fresh fillet of halibut (available from your local fishmonger) One savoy cabbage Two baby leeks One small cauliflower Half a sweet potato for While the oil is heating, add the cauliflower florets, savoy cabbage and the baby leaks into the pan. Savoy cabbage is a large and dense, loose-headed green that is round to ovate in shape. Distinguished by its heavily textured, crinkled leaves Savoy cabbage is an excellent source of fiber which can aid in digestion and is a good source of vitamins C and K, which can help boost immunity.
So that’s going to wrap this up for this exceptional food ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
