5 Minute Beef & Ginger Stir-Fry
5 Minute Beef & Ginger Stir-Fry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 5 minute beef & ginger stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

5 Minute Beef & Ginger Stir-Fry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. 5 Minute Beef & Ginger Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Love making my own jerky, but don't always have time to make it the right way. Simple recipe for busy nights when you need something quick, but still healthy and affordable. Minute Steak With Gravy, Beef Breaded Minute Steak, Great In A Sandwich Too!, Smothered Minute Steak (atkins).

To get started with this particular recipe, we must prepare a few ingredients. You can cook 5 minute beef & ginger stir-fry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5 Minute Beef & Ginger Stir-Fry:
  1. Prepare 300 grams thinly sliced beef or beef trimmings
  2. Take 3 small chunks fresh ginger
  3. Make ready Green onions or scallions
  4. Make ready Seasoning
  5. Get 3 Tbsp sugar
  6. Take 3 Tbsp sake
  7. Make ready 3 Tbsp soy sauce
  8. Make ready 1 Tbsp vegetable oil

Comforting, savory and made gluten/dairy-free with REAL ingredients! Tender flank steak fried and tossed in a thick Asian inspired sauce. Actually Hamburger Helper gives me flashbacks to early days in my marriage when that and a can of. It doesn't matter if the beef isn't finished cooking yet, it'll continue to cook in the remaining steps.

Instructions to make 5 Minute Beef & Ginger Stir-Fry:
  1. Chop up the meat. Julienne the ginger. Finely chop the green onion.
  2. Heat oil in a frying pan and first cook the ginger. Once fragrant, add the meat and continue cooking.
  3. Once the oil has coated everything, add the sake and the sugar. Briefly stir-fry.
  4. Remove the ingredients from the pan. Pour in the soy sauce and bring it to a simmer. Return the ingredients and cook in the soy sauce.
  5. Once cooked, add the green onion and lightly stir-fry to finish.
  6. If adding Japanese leek (naga-negi), add it in a little bit before the soy sauce.

Remove beef to drain on a paper towel. A quick stop at the grocery store to grab. We leaned more towards ground beef because it's what our own kids enjoy more often than other.

So that is going to wrap it up for this special food 5 minute beef & ginger stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!