Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stir-fry with gochujiang & yakiniku sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something that I have loved my entire life.
Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang. Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into something amazing. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.
To begin with this recipe, we must prepare a few ingredients. You can cook beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Prepare 300 grams Beef ribs
- Take 1 pack Maitake mushrooms
- Take 1 half Onion, your choice of veggies
- Make ready 2 tbsp ☆Sweet yakiniku sauce
- Prepare 1/2 tsp ☆Gochujang
- Prepare 1 tsp ☆Grated garlic
- Prepare 1 Sesame seeds
- Get 1 tbsp Sesame oil
Add the ginger and salad onions and cook for another minute. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Tastes wonderful rivals any savory beef stir fry recipe!
Steps to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
This will definitely become a staple recipe in our house! Gochujang or known as Korean hot bean paste is popular Korean condiment used in cooking. Gochujang is made of fermented soy beans along with red chili and glutinous rice that is being aged in a earthen pot for quite sometimes. Get his recipe for his comforting Bulgogi Beef Stir-Fry. Because beef stir fry is a quick cooking process.
So that is going to wrap it up with this special food beef stir-fry with gochujiang & yakiniku sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
