Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oil-free, dairy-free macrobiotic okara steamed bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is something that I have loved my entire life. They’re nice and they look wonderful.
Steamed bread with Okara powder and sugarless sweetener. The procedure is so simple that you just need to mix and microwave! It is so delicious that no one.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Take 50 grams Cake flour or rice flour
- Get 50 grams Fresh okara
- Take 1 tsp Rum
- Get 2 tbsp Sugar
- Prepare 1 pinch Salt
- Make ready 1 tsp Baking powder
- Prepare 50 ml Soy milk
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Instructions to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl.
- Gradually add soy milk, a small amount at a time.
- Pour the batter in to the muffin cups. Place them in a steaming steamer.
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
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