Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken mushroom congee. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Mushroom Congee is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Mushroom Congee is something that I’ve loved my whole life. They are nice and they look wonderful.
Today's chicken & mushroom congee is a classic example of Cantonese congee. Boost your Immunity with Chicken and Mushroom Congee. Straw mushrooms have a fresh and delicious flavor, but also aid in digestion by invigorating spleen, liver, and stomach functions.
To get started with this particular recipe, we must first prepare a few components. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mushroom Congee:
- Take 1/2 (1 lb) skinless and boneless chicken thigh
- Take 4 shiitake mushrooms
- Take 4 dried scallops (optional)
- Get 1 cup jasmine rice
- Make ready 2 slices ginger
- Take to taste Salt and soy sauce
- Take 8-9 cups liquid (refer to note below)
- Make ready Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
- Prepare Or simply just use water. I prefer the first option though
- Prepare Green onions, deep fried Chinese donuts and fried peanuts for garish
Dine Inn is a one-stop community marketplace that connects the makers and lovers of food. Tuck into a heart-warming home-cooked meal and share your culinary. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji.
Steps to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night
- Put all ingredients into the instant pot
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
- Open the lid carefully, add salt/soy sauce for taste.
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
But what makes congee looks so gelatinous? Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel. This is a recipe for Chicken Ginger Congee. I crave this Chicken and Ginger Congee every time I start feeling a bit sick. Cantonese Style Chicken and Mushroom Congee (porridge).
So that’s going to wrap it up for this special food chicken mushroom congee recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
