Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy beef offcuts and vegetable stir-fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Strips of beef, red pepper, pak choi and spring onion are quickly cooked in a wok, then coated with a delicious spicy sauce made with fresh chillies, ginger, garlic and lime juice. Once you've made the spicy sauce - this dish comes together in a matter of minutes. Hello everyone welcome back to my channel here shows you tips on how to make spicy beef vegetables stir fry.
Spicy Beef Offcuts and Vegetable Stir-Fry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Beef Offcuts and Vegetable Stir-Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy beef offcuts and vegetable stir-fry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Offcuts and Vegetable Stir-Fry:
- Take 300 grams Thinly sliced beef offcuts
- Get 1 Onion
- Prepare 1 Carrot
- Prepare 3 Green peppers
- Prepare 1 bag Bean sprouts
- Make ready Sauce (seasonings):
- Take 2 tbsp ◆Gochujang
- Prepare 2 tbsp ◆Grated garlic
- Prepare 2 tbsp ◆Soy sauce
- Prepare 2 tbsp ◆Sake
- Prepare 2 tbsp ◆Mirin
- Make ready 2 tsp ◆Honey
- Take 2 tsp ◆Roasted sesame seeds
- Make ready 2 tsp ◆Doubanjiang
- Take 1 dash ◆Salt and pepper
Wipe out the pan and heat the remaining tablespoon oil, and heat over high heat. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Move beef to the side of the wok and add broccoli.
Steps to make Spicy Beef Offcuts and Vegetable Stir-Fry:
- Cut the green pepper, carrot, and onion into thin strips.
- Mix ◆ seasonings.
- Heat oil in a pan, and add beef and vegetables. When cooked through, pour in the sauce, and mix.
- My son eats this as a rice bowl. It is surprisingly delicious.
This recipe for stir fry beef makes a quick, easy and delicious weeknight dinner. It includes a flavorful stir-fry sauce made with pantry staples. This easy stir-fry dinner calls for strips of top round steak, fresh asparagus, and classic stir-fry seasonings and vegetables. Just a few notes: I used high heat througout cooking and if you don't like spicy cut back on the red pepper flakes. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime.
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